D.O. Penedès White wine Fermentation of 25 days in stainless steel deposit and maturing on lees for 4 months
60% Macabeu 30% Malvasia de Sitges 10% Xarel·lo
Balanced, floral, fruity, fresh and mineral, it is the expression of the most Mediterranean landscape of the Penedès
Macabeu from 3 plots of 5 hectares from the subzones of Costers de l’Ordal and Massif of the Garraf, at 320 to 420 metres above sea level on calcareous, gravel and limestone soils.
The Malvasia de Sitges comes from a plot of 2.5 ha in the subzone of Massif of the Garraf, at 350 metres altitude on limestone soils. The Xarel·lo comes from a plot of 1.2 ha in the subzone of Costers de l'Ordal, at 235 metres altitude on calcareous lutites.