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--- Cellar ---

THE CURE
OF THE INTANGIBLE

The silence of the vines, the frenetic activity of the harvest, the smells and aromas, ( )speak to us of flowers, fruits, places, memories or wishes, of the miracle of the fermentation and the silent echo of the cellar.

In wine, as in the seabed, the eyes can only sense the shadow of something much deeper down, of a fascinating world full of emotions to discover.

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THE LONG WAY
TO THE UNEXPECTED

The harvest is nothing more than the culmination of a life cycle. It is the result of twelve months of patience and work, of precise details, of mornings waiting to see what the weather brings, of specific actions or intensive hours of pruning, trimming and taking great care of every part of the grapevine.

THE FERMENTATION
OF A CHARACTER

The personalised fermentation of each plot is the basis of our coupages, which is why we ferment separately plot by plot and area by area of each subzone in order to respect the authenticity and richness of nuances that each micro-landscape provides.

We ferment in stainless steel and cement deposits, in barrels of French oak of different capacities and clay amphorae that help to bring out the singularities and personality of each of our wines.

THE MATURITY
OF A LANDSCAPE

The vintage is the way of applying the wisdom of time and treating the wine as what it is: a natural element that evolves, matures and gains personality with time.

With the aim of deepening and strengthening the expression and complexity of every wine, at AT Roca we give long maturations to our sparkling wines, with total confidence in the resting and silence of the cellar, the place where the subsoil makes the silent voices that speak to us of the landscape pulsate.

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